Today I set out with some odd looking vegetables... chiefly, celeriac and kohlrabi. Little did I know, I was in for a workout. As it turns out, chopping raw root veggies is quite the upper body work out. With olympic table tennis on in the background, I channeled my inner Olympic athlete and pressed on. After peeling and dicing sweet potatoes, celeriac, parsnips, and kohlrabi, I felt I deserved a gold medal. Instead, I was rewarded with delicious roasted vegetables over a bed of quinoa with a side of plums on the dinner table an hour later.
I have come a long way in the past year. The girl who couldn't cook a pot of rice is now making delicious, involved meals. I must add a disclaimer here: Delicious is in the eye of the beholder and I hope the beholder has an adventurous taste palette.... Nonetheless, I have come to enjoy my uninhibited time in the kitchen. Since I never follow recipes, each meal is a little experiment. I love creating something that will fuel my mind and body, allowing me to feel and perform at my best. It's merely a nice bonus when they turn out tasty!
If I ever offer to make dinner for you, I hope this post doesn't scare you out of it. If it turns out bad, I will call in pizza. :)
If I ever offer to make dinner for you, I hope this post doesn't scare you out of it. If it turns out bad, I will call in pizza. :)
